Our menu consisted of fruit, mini chocolate chess pies, maple candy, veggie squares, nuts, deviled eggs, ham biscuits, cheese & crackers, and an olive & pickle tray. We had sweet tea, water, and lemonade in mason jars with cucumber slices, lemon slices, and mint sprigs to add.
Milk jugs held wildflowers gathered off the farm. And we decorated with birds and chalkboards wherever we could.
It was a lovely day celebrating a new and beautiful love.
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